12/19/2023 0 Comments Chili mac casserole![]() If you want you can place the pan in the oven, under the broiler to get the cheese browned but it’s good with just the melted cheese. Step 6: (Optional) Sprinkle the shredded cheese on top and let it melt. Take it off the stove and let it sit for 5 minutes to let the noodles absorb some of the sauce. Then add the cooked pasta to the pan and slowly mix it well to combine with the chili. Step 5: Once the pasta is done, drain and set aside until the chili is finished. Mix it well and let it simmer for 10 minutes or so. Step 4: Add in the black beans, tomato paste and crushed tomatoes to the beef mixture. If you don’t use lean ground meat you may have excess grease that you want to drain a bit. Continue to cook the beef until it has browned – about 5-6 minutes. Sprinkle the seasonings over the meat and mix well to incorporate with veggies. Step 3: Next add in the ground meat and break up with a wooden spoon. Next add in the green pepper and onions and saute for 1-2 minutes to soften the vegetables. Step 2: In a dutch oven, large pan or skillet heat to medium heat and add the olive oil. Cook the macaroni according to packaging directions. Step 1: Place a large pot of water on the stove and heat to high heat to get the water boiling for the pasta. Note that this recipe makes a lot and is definitely a budget friendly dinner for a hungry family. We like cheese on our chili so why not? How to make chili mac using ground beef. You can also change up the beans and use kidney beans or chili beans instead of the black beans or eliminate the beans altogether if they are not your thing.Īt the end I sprinkled some shredded sharp cheddar cheese because I thought myself on would like it but that is really optional. If you want you can substitute ground turkey or ground chicken for the ground beef. The chili spice blend is paprika, chili powder, cumin, salt and pepper. Recipe ingredients I used.īelow you can see all of the simple ingredient I used for this chili macaroni recipe – yellow onion, garlic cloves, green bell peppers, black beans, tomato paste, crushed tomatoes, lean ground beef, macaroni and my chili spice blend. Then you can heat it up and mix in 1 cup of elbow pasta for a really quick dinner and a hearty meal. You can make this recipe without the macaroni and freeze a batch of chili for another day. TIP: The chili itself has a delicious rich flavor and freezes well. It has amazing flavor even without the cheese. Today, however I made it with ground beef and added the elbow macaroni noodles and some cheese for my son and the result was so yummy.Īt the last minute I added some cheddar cheese to make this more of a chili mac and cheese recipe but that is really optional. I make my mom’s turkey chili on a regular basis because my family loves it. While I usually make keto and low carb recipes, today I wanted to share this easy and hearty chili mac recipe because it’s something I knew my son would love. For more information visit our policies page. You might also like my mom’s awesome lasagna recipe! This post contains affiliate links. Even the leftover chili mac tastes delicious! ![]() You can sprinkle some cheddar cheese on top too for the ultimate comfort food that’s sure to be a family favorite. It’s made with a thick and rich chili and then tossed with macaroni. If you are looking for an easy and tasty dinner, try this hearty chili Mac recipe using ground beef. ![]()
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